Yellow Curried Shrimp
Source of Recipe
from Jodi, a tdj reader
Yellow Curried Shrimp
2 Tablespoons vegetable oil
1 medium onion, chopped
1 Tablespoons minced garlic
1 Tablespoon freshly minced ginger
1 Tablespoon, or more, yellow curry powder
1/2 teaspoon red pepper flakes
1 cup coconut milk
1 1/2 pounds peeled medium sized shrimp
1 Tablespoon a Thai fish sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cooked basmati or jasmine rice
freshly chopped cilantro for garnish
Saute onions, garlic and ginger togehter until soft.
Add curry and pepper and cook for a minute.
Add coconut milk and cook for 5 - 10 minutes, or
until milk is reduced by 1/2.
Add water if too thick.
Add fish sauce, shrimp, salt and pepper. Cook about
5 more minutes until shrimp is pink.
Serve over rice and garnish with cilantro.
Serves 4.
Note:
Scallops may be substituted for 1/2 or all the shrimp.
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