salmon - Steaks, marinated + grilled
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/freshsalmonrecipes/r/bl10630e.htm
salmon - Steaks, marinated + grilled
4 salmon steaks, good quality, about 1-inch thick
for the marinade:
1/4 cup soy sauce or tamari
1/4 cup cooking sherry
1 Tablespoon fresh lemon juice
plus 1/2 teaspoon zest
1 small clove garlic, crushed and minced
3 Tablespoons Olive oil
Arrange fish in a shallow, non-reactive (not metal) dish.
Whisk marinade ingredients together in a small bowl.
Pour over steaks.
Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.
Place fish on a well greased grill or grilling basket and grill over
medium coals for about 3 to 4 minutes, basting frequently with
marinade.
Turn and cook for 3 to 4 minutes longer, or until fish is nicely
grilled on the outside but still pink or somewhat yranslucent
in the center.
Serves 4.
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