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Fruity Ambrosia

Source of Recipe

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List of Ingredients

Fruity Ambrosia

1, 28 ounce can fruit cocktail
1, 16 ounce can sliced pears
1, 8ounce can mandarin oranges
1, 8 ounce can crushed pineapple
1 fresh apple
2 fresh navel oranges
1/2 pound bag miniature marshmallows
1/2 cup shredded coconut, optional
2, 8 ounce containers frozen whipped topping, thawed

Drain all liquid from canned fruit and put in a large bowl.
Peel apple, dice and add to bowl. Peel oranges, remove all
skin from each section. Add orange sections to bowl.
Add miniature marshmallows, shredded coconut and the
whipped cream topping; mix well.
Cover bowl and keep refrigerated until ready to serve.


Recipe