Email to Linda Carnation      

Apple Meringue

Source of Recipe

?


Recipe Link: www.cooks.com/rec/doc/0,1813,159181-244196,00.html

Apple Meringue

2 Tablespoons butter
1/2 cup firmly packed brown sugar
2 teaspoons ground cinnamon
2 cans pie sliced apples,
...or 8 tart apples, peeled + sliced
3 egg whites
1/2 cup granulated white sugar,
...or 3/4 cup if using fresh apples
few granules of salt

Melt butter in bottom of shallow 1 1/2 quart baking dish,
9 x 12 x 2 inches.
Mix brown sugar and cinnamon together.
Sprinkle 1/2 brown sugar mixture onto bottom of pan.
Arrange apple slices evenly in pan.
Sprinkle with other 1/2 brown sugar mixture.
Beat egg whites until foamy.
Slowly beat in sugar and salt.
Continue beating until mixture stands in stiff peaks.
Swirl on top of apples.
Bake at 325 degrees F. for 35-40 minutes or until meringue
is golden.
Makes 8 - 12 servings.