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    Apricots, Chocolate Dipped


    Source of Recipe


    practical recipes
    Apricots, Chocolate Dipped

    2 ounces bittersweet chocolate
    24 dried apricots
    1 Tbsp chopped pistachios

    Microwave the chocolate on high for 2 minutes, stirring halfway through
    until completely melted. Dip the apricots halfway into the chocolate. Let
    the excess drip off. Place the apricots onto wax paper. Sprinkle the
    pistachios over the chocolate-covered portions, and place them in the
    refrigerator until the chocolate is set.
    Makes 8 servings.

    Per Serving: 99 cal, 1 g pro, 17 g carb, 3 g fat, 2 g sat. fat,
    0 mg chol, 2 g fiber, 1 mg sodium

 

 

 

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