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Blueberry Sorbet




Source of Recipe


from an unnamed practical recipes reader


List of Ingredients




Blueberry Sorbet

4 cups fresh or thawed, frozen blueberries
1 can (6 ounces) frozen apple juice concentrate

In the container of a food processor or blender, combine blueberries and apple juice
concentrate; whirl until liquefied. Pour into an 11 x 7-inch baking pan. Cover and freeze
until firm around the edges, about 2 hours. With a heavy spoon, break frozen mixture
into pieces. Place mixture in a processor or blender container; whirl until smooth but
not completely melted. Spoon into a 9 x 5-inch loaf pan; cover and freeze until firm.
Serve within a few days.

Yield: 6 portions, 4 cups
Per portion: 112 calories, 1 gram protein, 1/2 gram fat, 28 grams carbohydrate

Recipe