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Candied Apples, old fashion




Source of Recipe


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Recipe Link: http://www.fruitfromwashington.com/Recipes/cookies.htm

List of Ingredients




Candied Apples, old fashion

Core, pare and cut into one-half inch slices medium sized apples. When the apples are sliced they should look like a doughnut. Drop a few at a time into syrup made of 2 cups sugar and 1/2 cup water. Simmer until clear. Drain on a plate. Dry a few hours, then roll in granulated sugar. Let stand overnight, then roll in granulated sugar. Repeat this process until they will not absorb any more sugar, then pack in boxes lined with oiled paper.
Candied Gala Apples
Add a little food coloring for some interesting effects...how about green Candied Galas for St. Paddy's Day? This recipe will make six candied apples if you use smaller sized fruit. Planning a party and want to make candied apples for a crowd? Order a gift box online from Fruit From Washington and make a special request for the smaller sized Galas that are perfect for this recipe!
1 1/2 c. sugar
4 T. water
4 Gala apples
4 sticks (shishkabob type)

Place sugar and water in a heavy saucepan and boil mixture for about 4 minutes (to the hard ball stage, 250° F on a candy thermometer). Wash and dry apples. Poke a stick into each apple. Dip apple into hot sugar mix, turn to coat. Let cool on wax paper. Serves 4.

Recipe