Caramel Apples ( 6 )
Source of Recipe
from about com
Caramel Apples ( 6 )
6 wooden popsicle sticks
6 medium apples, rinsed and dried
1, 14 ounce package caramels, unwrapped
2 Tablespoons water
Insert popsicle stick into stem end of each apple; set aside. Either melt
caramels in water over medium-low heat on the stove or in the microwave
using package directions. Dip apples in caramel mixture. Drain excess
caramel and place upright on waxed paper-lined cookie sheet. Place in
refrigerator until set.
Chocolate and Caramel Covered Apples with Pecans and/or Coconut:
Once caramel apples are set, melt 1-1/2 pound package dark-chocolate candy
coating according to package directions. Dip set caramel apples completely
in chocolate. Allow excess to drain. Place on wax paper. Sprinkle with
lightly toasted chopped pecans or coconut.
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