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Escalloped Apples




Source of Recipe


from alicia's kitchen


List of Ingredients




12 apples (Granny Smith or Macintosh)
1/2 c. butter (1 stick)
1 1/2 c. white granulated sugar
1/4 c. flour
2 tsp. ground cinnamon

Recipe



Preheat oven to 375.
Peel and core apples, cut into eighths, then cut those pieces in half.
Melt butter in a large pan. (bottom of a roaster is best). Add apple chunks and keep turning the apples over until the butter is absorbed.
In a separate bowl, mix sugar, flour and cinnamon together. Sprinkle evenly over apples until well coated. Do not add water.
Put apple mixture in an ungreased 13x9x2" glass baking dish. Cover with foil and bake 15 minutes, or until apples are soft.
Remove from oven. Increase oven temperature to 400. Turn apples over (this is the only time you do this). Return to oven and bake, uncovered, on top oven rack until juice is reduced and apples start getting brown.