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    Frozen Fruits Salad


    Source of Recipe


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    Frozen Fruits Salad

    1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)
    3 tbsp. margarine or butter, melted
    1 (14 oz.) can sweetened condensed milk (NOT evaporated)
    1 c. miniature marshmallows
    1 c. chopped pecans
    1 (8 oz.) container black cherry yogurt
    1 c. fresh bing cherries, pitted and halved
    3/4 c. seedless green grapes, halved
    3/4 c. coarsely chopped nectarines or peaches
    1/2 c. lemon juice
    1 (4 oz.) container frozen non-dairy whipped topping, thawed

    Line 9x5 inch loaf pan with aluminum foil extending foil above sides of pan.
    Combine coconut and margarine; press firmly on bottom of prepared pan. In
    large bowl, combine remaining ingredients except whipped topping; mix well.
    Fold in whipped topping. Pour into prepared pan. Cover and freeze 6 hours or
    until firm. To serve, remove from pan; peel off foil and slice. Garnish as
    desired. Freeze leftovers.
    Makes at least 12 servings.

 

 

 

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