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Fruit Filled Quesadilla




Source of Recipe


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List of Ingredients




Fruit Filled Quesadilla

10, 10 inch size flour tortillas
2 teaspoons melted butter or margarine
1, 12 ounce tub soft, low fat cream cheese
1, 21 ounce can fruit pie filling, your choice
powdered confectioners sugar and/or cinnamon sugar

Lightly brush the side of a tortilla with butter or margarine.
Spread other side of tortilla with a thin layer of cream cheese.
Spread 1/4 c. fruit filling on one half of the tortilla, and then
fold the tortilla in half, pressing slightly to seal edges.
In a large skillet on medium-low heat, cook tortilla until lightly
browned (about 4 minutes) turn and brown the other side.
To serve, dust with sugar.
Each may be served whole or cut into 2 to 4 wedges before serving.
Serve hot.

Recipe