Fruit + Pasta Salad
Source of Recipe
from cooking daily newsletter
Recipe Introduction
Light and delicious! Everyone thinks it is tapioca.
let people guess before revealing the ingredients!
List of Ingredients
Fruit + Pasta Salad
1/4 pound di pepe pasta, cooked al dente to
...package directions, drained
1 small can pineapple chunks, drained, juice reserved
1 small can mandarin oranges, drained, juice reserved
In saucepan combine:
juice from fruit
3/4 cup white granulated sugar
2 tablespoons flour
2 beaten eggs
dash salt
Cook until thick, (over low to medium heat), stirring constantly.
Pour over macaroni and refrigerate over night.
Next day, add fruit and
1, 8 ounce container frozen whipped topping, thawed.Recipe
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