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    Glittery White Chocolate Apples


    Source of Recipe


    from about com
    Glittery White Chocolate Apples

    4 Granny Smith apples, rinsed and dried
    4 wooden popsicle sticks
    1-1/2 pound package white-chocolate candy coating
    White Toppings: edible glitter, nonpareils, sugar sprinkles

    Refrigerate apples for several hours. Insert stick into each apple. Place on
    wax paper lined cookie sheet. Melt white-chocolate coating according to
    package directions. Let cool for 5 minutes. Dip each apple into coating,
    covering apple completely. Allow excess to drain. Sprinkle with white
    toppings while chocolate is still soft. Place apples back on waxed paper
    and refrigerate until chocolate hardens. Slice and serve.

 

 

 

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