Strawberry Mousse, #38492
My mom made this easy summertime dessert when we were growing up.
It was always popular and so refreshing on a hot summer afternoon.
(Prep. time includes freezing time and is a guess-ti-mate!)
1, 10 ounce package frozen strawberries
2 cups vanilla or plain yogurt, (1 pint), or sour cream
1 cup white granulated sugar
Mix ingredients in a large, freezer proof mixing bowl.
Cover with plastic wrap and partially freeze.
Remove from freezer and beat with until almost smooth;
about 1 minute. There will be chunks of strawberries.
Pour into individual dishes or paper cups.
Return to freezer until firm and ready to serve!
May be garnished with fresh strawberries, if desired.
8-10 servings.