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    Black Cherry Mold


    Source of Recipe


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    Black Cherry Mold

    1 (6 oz.) pkg. black cherry gelatin
    1 pt. sour half & half
    1 med. lg. can pitted bing cherries

    Dissolve gelatin in 1 cup boiling water. Strain juice from cherries and add
    water to make 1 cup. Add liquid to gelatin. Refrigerate until syrupy. Then
    whip. Fold in sour half & half and then the cherries. Pour into mold that
    has been sprayed with Pam and chill.

 

 

 

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