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    Cream Cheese w/Apples Mold


    Source of Recipe


    from Nannyto6s at rc
    Cream Cheese w/Apples Mold

    2, 8 ounce package softened cream cheese
    2 envelopes unflavored gelatin
    1 cup half and half
    2/3 cup granulated white sugar
    2 teaspons lemon juice
    1 teaspoon vanilla
    1 cup heavy whipping cream (whipped)
    1/2 cup flaked coconut
    4 cups apples ( red or golden delicious peeled and chopped)
    1 cup seedless grapes halved

    Beat cream cheese in large bowl until fluffy.
    Combine gelatin and half and half in a small sauce pan.
    Cook over low heat until gelatin disolves.
    Slowly add to cream cheese; beat until combined.
    Add sugar, lemon, and vanilla.
    Fold in whipped cream and remaining ingredients into cream
    cheese mixture until well combined.
    Pour into an 8 cup mold or large bowl,.
    Cover and refrigerate until set or overnight.
    Garnish with apples and grapes.

    (Flaked coconut and/or chopped pecans are optional)

 

 

 

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