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    Creamy Blue Jigglers


    Source of Recipe


    practical recipes

    List of Ingredients




    Creamy Blue Jigglers

    2 1/2 c Boiling water
    2 pkg. (8 oz.) Blue gelatin
    1 c Cold milk
    1 pkg. (4 serve size) Vanilla Instant Pudding

    Stir boiling water into gelatin in large bowl at least 3 minutes until completely
    dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl.
    Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin.
    Stir with wire whisk until well blended. Pour into 13 x 9 inch pan. Refrigerate
    3 hours or until firm. Dip bottom of pan in warm water about 15 seconds.
    Cut into decorative shapes with cookie cutters all the way through gelatin
    or cut into 1 inch squares.

    Recipe
 

 

 

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