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    Fruit + Juice Dessert Squares


    Source of Recipe


    from debbiescountrycookin
    Fruit + Juice Dessert Squares

    1 1/2 cups boiling water
    1, 6 ounce package strawberry gelatin
    1, 20 ounce can pineapple chunks in juice, undrained
    ice cubes
    1, 8 ounce container frozen whipped topping, thawed, divided

    STIR boiling water into gelatin in large bowl at least 2 minutes until
    completely dissolved. Drain pineapple, reserving juice. Add enough ice
    to juice to measure 1 1/2 cups. Add to gelatin; stir until ice is
    completely melted.
    Refrigerate about 45 minutes or until slightly thickened.
    Remove 1-1/2 cups of the gelatin; stir in pineapple.
    ADD 1/2 of the whipped topping to remaining gelatin; stir with wire
    whisk until well blended. Pour into 9-inch square dish.
    Refrigerate about 15 minutes until set but not firm. Carefully spoon f
    ruited gelatin over creamy layer in dish.
    REFRIGERATE at least 3 hours or until firm. Cut into squares.
    Serve topped with remaining whipped topping.

 

 

 


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