1 cup crushed pineapple, drained
1 package lime gelatin
3 ounce package cream cheese
2 cups boiling water; use drained pineapple juice plus water for total
amount
1 pint whipping cream or non dairy topping
2 cups miniature marshmallows
Combine gelatin, cream cheese, water and marshmallows.
Beat at medium speed until melted. Cool. Add pineapple.
Refrigerate until mixture jells.
Fold in whipped cream or topping.