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    Strawberry Cream Cheese Pretzel Dessert


    Source of Recipe


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    Strawberry Cream Cheese Pretzel Dessert

    2 1/2 c. coarsely crushed pretzels
    3/4 c. melted butter
    3 tbsp. + 1 c. sugar
    8 oz. cream cheese, softened
    2 c. frozen whipped topping, thawed
    1 6oz. pkg. strawberry gelatin
    2 c. boiling water
    2 10oz. pkgs frozen strawberries, thawed
    or can use fresh and slice up

    Combined crushed pretzels, melted butter, and the
    3 tbsp. sugar. Press mixture into 10x15 inch ungreased dish.
    Bake at 375 for 10 minutes. Let cool.
    Mix the 1 c. sugar with cream cheese.
    Fold whipped topping into cream cheese mixture.
    Spread over pretzel crumb bottom. Chill.
    Dissolve gelatin in boiling water; add strawberries
    and stir well until melted. Chill.
    When gelatin is almost set, pour over cream cheese layer. Chill.
    Serves 24.

 

 

 

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