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    Strawberry Rice Salad


    Source of Recipe


    from rc
    Strawberry Rice Salad

    1 3oz. pkg. strawberry gelatin
    1/2 c. boiling water
    2 c. crushed pineapple, undrained
    2 c. cooked rice
    (1 1/3 c. uncooked usually makes about 2 c. cooked)
    1 c. frozen whipped topping, thawed
    3/4 c. plain non fat yogurt
    1/2 tsp. vanilla

    Combine the gelatin and water in a medium bowl.
    Mix well to dissolve granules.
    Blend in the pineapple with juice.
    Stir in the rice.
    Let partially set, for about 1 hour.
    Stir in the frozen whipped topping, yogurt, and vanilla.
    Refrigerate for at least 1 hour.

 

 

 

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