1 1/4 cups apple juice
2 Tbs. plus 1 tsp. dark rum, or 1 tsp. rum extract
4 turkey fillets, about 6 ounces each
2 tsp. honey
1 Tbs. cornstarch
2 Tbs. cold water
1 apple, cut into wedges
Combine 1/2 cup apple juice, 1 tsp. rum and salt and pepper to taste in a
bowl. Pour marinade over turkey in a shallow dish, cover and marinate 2
hours in refrigerator.
Preheat grill machine. Remove turkey from marinade and discard marinade.
Arrange turkey on hot grill. Close cover and cook 2-3 minutes, depending on
size of fillets. Transfer to serving platter and keep warm. Combine
remaining apple juice and rum in a saucepan over medium heat. Stir in honey
and bring to a boil. Stir cornstarch into cold water and add to boiling
liquid, stirring constantly until well blended. Cook 1 minute. Drizzle apple
rum sauce over each turkey fillet. Garnish with fresh apple wedges.
Per serving: calories 961, fat 5.3g, 5% calories from fat, cholesterol
484mg, protein 192.5g, carbohydrates 19.5g, fiber 1.1g, sugar 15.9g, sodium
385mg, diet points 19.9.