1 cup hickory smoked barbecue sauce, or your favorite flavor
4 boneless skinless chicken breast halves
1/2 tsp. canola oil
Spread a portion of barbecue sauce over each side of chicken breasts.
Preheat grill machine. Brush oil over both grilling surfaces. Arrange
chicken on hot grill, in batches if necessary. Close cover and cook about 2
minutes, or until chicken is cooked thoroughly. Serve with remaining
barbecue sauce.
Per serving: calories 252, fat 3.9g, 15% calories from fat, cholesterol
106mg, protein 43.2g, carbohydrates 8.0g, fiber 0.7g, sugar 7.2g, sodium
628mg, diet points 5.7.