2 Tbs. plus 2 tsp. brown sugar
1 Tbs. whole grain mustard
2 tsp. white vinegar
3/4 onion, finely chopped
3/4 bay leaf
2/3 cup beer
4 beef round steaks, about 6 ounces each
Combine first 6 ingredients in a pan over medium heat. Bring to a boil,
reduce heat to low and simmer 10 minutes. Cool completely and pour mixture
over steaks. Marinate 1-2 hours in refrigerator, turning steaks
occasionally. Let steaks stand at room temperature 30 minutes before
cooking. Preheat grill machine. Arrange steaks on hot grill. Close cover and
cook 2-3 minutes until golden brown.
Per serving: calories 284, fat 13.0g, 43% calories from fat, cholesterol
65mg, protein 24.7g, carbohydrates 13.7g, fiber 0.6g, sugar 12.3g, sodium
109mg, diet points 7.2.