HotDog + Bacon Vegetable Soup
Source of Recipe
from Georgia via practical recipes
HotDog + Bacon Vegetable Soup
4 thinly sliced hot dogs
8 slices bacon, cut into small pieces
1/2 cup chopped onion
1 (14 oz.) can chicken broth
1 teaspoon celery salt
4 serving amount from package instant
potatoes
1, 16 ounce can whole kernel corn, undrained
1 2/3 cups milk
Cook hot dogs and bacon in medium pan until bacon
is crisp. Add onion and cook until onion is tender.
Add broth and celery salt and heat to boiling. Remove
from heat. Stir potatoes into soup. Next stir in corn
and milk. Heat through and season with salt, if desired.
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