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    Hot Dog + Bean Casserole


    Source of Recipe


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    Recipe Link: http://southernfood.about.com/library/rec03/bl30326j.htm

    List of Ingredients




    Hot Dog + Bean Casserole

    1 large green bell pepper, cut in 1/2-inch pieces
    1 large onion, coarsely chopped
    2 tablespoons vegetable oil
    1 can (about 16 ounces) baked beans, undrained
    1 can (12 to 15 ounces) whole kernel corn, drained
    1 can (8 ounces) tomato sauce
    2 tablespoons prepared yellow mustard
    2 teaspoons chili powder
    1 pound hot dogs, cut in 1/2-inch pieces
    4 slices American cheese, halved diagonally

    In a skillet, sauté onion and green pepper in vegetable oil for about 5
    minutes, or until onion is tender. Stir in beans, corn, tomato sauce, chili
    powder, and mustard. Add sliced hot dogs and stir to blend ingredients. Pour
    hot dog and beans mixture into a lightly greased 2-quart casserole. Bake at
    350° for 25 minutes. Arrange cheese slices over the top of casserole and
    bake 5 minutes longer, or until cheese has melted.
    Beans and hot dogs casserole serves 6.

    Recipe
 

 

 

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