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Hot Dogs with Bacon + Stuffing




Source of Recipe


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List of Ingredients




Hot Dogs with Bacon + Stuffing

4 slices bread, cut in 1/2 inch cubes
2 tablespoons minced or chopped onion
1 teaspoon dried parsley
1/4 teaspoon ground dry mustard
3 tablespoons milk or water
salt and pepper
6 hot dogs
6 slices bacon

Combine bread, onion, parsley and dry mustard; add enough milk/
water to moisten, and mix well. Season to taste with salt and pepper.
Slit hot dogs lengthwise, cutting almost through and stuff with bread
mixture. Wrap 1 bacon slice around each hot dog. Secure with a wooden
toothpick. Place in a shallow pan and bake at 400 for 15 to 20 minutes.
Makes 6 servings.

Recipe