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Seashell Hot Dog Casserole




Source of Recipe


rdj
Seashell Hot Dog Casserole

1, 8 ounce package dried medium shell macaroni
1 large onion, chopped (1 cup)
1 clove garlic, minced
1 Tbsp. butter
1, 16 ounce package beef frankfurters, halved lengthwise
... and then sliced
1 1/2 cups purchased spaghetti sauce
1 large tomato, chopped (1 cup)
1, 4 ounce can mushroom stems and pieces, drained
1, 8 ounce package dairy sour cream
1/2 cup Provolone cheese, shredded (2 ounces)
1/2 cup Mozzarella cheese, shredded (2 ounces)

Heat oven to 350 degrees F. Prepare macaroni according to package
directions; drain and set aside.
In a large skillet cook onion and garlic in hot butter over medium
heat until nearly tender. Stir in frankfurters and cook until lightly
browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to
boiling. Remove from heat. Stir in sour cream and half of the cheeses.
Stir mixture into the drained pasta. Spoon into a 2-quart casserole.
Cover and bake about 30 minutes or until hot. Uncover and sprinkle
with remaining cheeses. Bake, uncovered, 5 minutes more or until
cheese melts.
Makes 6 servings.

Nutritional facts per serving:
Calories 600, Total Fat (g) 38, Saturated Fat (g) 18
Monounsaturated Fat (g) 15, Polyunsaturated Fat (g) 2
Cholesterol (mg) 73, Sodium (mg) 1411, Carbohydrate (g) 46
Total Sugar (g) 10, Fiber (g) 4, Protein (g) 21