1 1/4 cups sugar
1/4 cup all-purpose flour
4 cups milk
4 eggs -- beaten
4 cups whipping cream
1, 21 oz can apple pie filling
3 tablespoons vanilla
1 teaspoon ground cinnamon
In a large saucepan combine sugar and flour. Stir in milk. Cook and stir
till slightly thickened and bubbly. Stir about 1 cup of the hot mixture
into
eggs. Return all to saucepan. Cook and stir 2 minutes more. Cover and
chill.
Stir the whipping cream, pie filling, vanilla, and cinnamon into the
chilled
mixture. Freeze in a 4- or 5-quart ice-cream freezer according to
manufacturer's directions.