Coffee Granita
Source of Recipe
from wwr newsletter, when it was free
Coffee Granita
4 cups (1 L) hot water
Rind of 1/2 lemon, cut into very thin slivers
1/4 cup (60 ml) PurJava Honduran Dark Roast liquid
coffee concentrate
1/4 cup (60 ml) sugar
1/2 cup (125 ml) apricot or peach brandy (optional)
Pour the hot water over the lemon rind and allow to steep
for 15 minutes.
Add the PurJava coffee concentrate and sugar and stir well.
Freeze for about 1 1/2 hours.
Remove from the freezer before it turns solid and, using
a fork, beat in 1/4 cup (60 ml) of the brandy if desired.
Return to the freezer.
As the mixture freezes, stir it with the fork every 15
minutes until the mixture is frozen and granular in
texture.
To serve, scoop the granita into individual serving dishes
or wine glasses and pour about 1 tablespoon (15 ml) of
the brandy over it.
Serves 4 to 6.
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