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Garlic Ice Cream




Source of Recipe


from world wide recipes


Recipe Introduction


This recipe is definitely for true garlic lovers! Originally from The Stinking Rose Restaurant in San Francisco.


List of Ingredients




3 c. whole milk
1/2 tsp. finely chopped garlic
1 vanilla bean, split in half
1 c. heavy cream
1 1/2 c. sugar
9 egg yolks

Recipe



Place the milk, garlic and vanilla in a saucepan.
Bring to a boil and then remove from the heat. Set aside.
Blend the cream, sugar, and egg yolks in a mixing bowl.
Strain the milk into the egg/sugar mixture, whisking constantly.
Return the mixture to the pan and stir continuously over a moderate heat until it coats the back of a spoon, about 10 - 15 minutes.
Cool in an ice bath and freeze until firm.
Makes 4 - 6 servings.