Kool Aid Sherbet
Source of Recipe
from alicia's kitchen
List of Ingredients
1 pkg. unsweetened Kool-Aid
1 c. granulated sugar
3 c. milkRecipe
Dissolve sugar and Kool Aid in milk.
Pour into a freezer tray/container.
Freeze until mushy.
Spoon into a mixer bowl and beat until smooth.
Return to the freezer tray/container.
Freeze for at least 2 hours.
Makes 5 to 6 servings.