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    Kool Aid Sherbet


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    1 pkg. unsweetened Kool-Aid
    1 c. granulated sugar
    3 c. milk

    Recipe



    Dissolve sugar and Kool Aid in milk.
    Pour into a freezer tray/container.
    Freeze until mushy.
    Spoon into a mixer bowl and beat until smooth.
    Return to the freezer tray/container.
    Freeze for at least 2 hours.
    Makes 5 to 6 servings.

 

 

 


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