Apple Marmalade
Source of Recipe
from Pepper
Recipe Link: http://www.50plusfriends.com/cookbook/misc/aplmarm.html
Apple Marmalade
8 cups pared and thinly sliced tart apples, about 3 pounds
1 orange, cut in 1/4's, seeds removed, sliced thin
1 1/2 cups water
5 cups granulated white sugar
2 Tablespoons lemon juice
Heat water and sugar together until the sugar is dissolved.
Add the lemon juice and fruit.
Boil rapidly, stirring constantly, to 9 degrees F. above
the boiling point of water, or until the mixture thickens.
Remove from heat; skim.
Pour immediately into hot, sterile canning jars to 1/4 inch
from top. Seal.
Process 5 minutes in boiling water bath.
Makes 6 or 7 half pint jars.
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