member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Apple Preserves


    Source of Recipe


    rc ?
    Apple Preserves

    1 cup water
    6 cups apples, peeled + cored + sliced
    1 Tablespoon lemon juice
    1 package powdered pectin
    1/2 cup thinly sliced lemon, (about 1 medium)
    4 cups granulated white sugar
    2 teaspoons ground cinnamon

    Combine apples, water and lemon juice in large saucepan.
    Cover and simmer for 10 minutes.
    Stir in pectin and bring to a boil, stirring frequently.
    Add lemon slices and sugar. Return to a rolling boil.
    Boil hard 1 minute, stirring frequently.
    Remove from heat; add cinnamon.
    Pour in hot clean jars, leaving 1/4 inch at top.
    Adjust caps and process for 10 minutes in boiling water.
    Makes about 6 half pints.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |