Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Cactus Jelly #3




Source of Recipe


from cooks com


List of Ingredients




3 1/2 c. cactus juice (about 3 lb. ripe prickly pears)
1 c. water
7 1/2 c. sugar
1/4 c. lemon juice, (about 2 lemons)
1 bottle Certo

Recipe



Remove the thorns and blossom ends from fully ripe cactus.
Cut into small pieces and crush.
Put in a saucepan, add the water and bring to a boil. Let
simmer for 10 minutes.
Place in a jelly cloth or bag and squeeze out the juice.
Measure 3 1/2 cups into a very large pan.
Add the lemon juice to the cactus juice.
Add the sugar and mix well.
Bring to a boil over a high heat, stirring constantly.
Remove from heat, skim off any foam and pour quickly into
glasses. Seal at once or cover with 1/8" paraffin.
Let set 5 days before serving.
Makes 9 glasses.