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CrabApple Jelly #2




Source of Recipe


from aprilb at alleasycookin


List of Ingredients




CrabApple Jelly #2

crabapples, washed and stems removed

The day before place fruit in a heavy kettle.
Add enough water just to cover.
Bring to a boil, simmer gently until fruit is tender.
Strain fruit through a jelly bag or cheesecloth.
The next day, boil the juice for 10 minutes.
Add 1 cup of sugar for each cup of juice.
Bring mixture a boil again, and boil for 20 minutes
or until a drop on a cooled plate sets.
Pour into hot sterilized jars.
Pour 2 layers of parfin wax, tilting the second one
around edges to completely seal in jelly.
A small length of string may be placed in between layers
to make removal of wax easier.

Recipe