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Fresh Seedless Cranberry Jelly




Source of Recipe


from chefmom myria com


List of Ingredients




4 c. fresh cranberries, (1 lb.)
2 c. water
2 c. white granulated sugar
dash salt

Recipe



Wash cranberries. Drain and remove stems and place in a 3 1/2 quart saucepan.
Add water. Bring to boiling point over a high heat.
Reduce heat and simmer, covered, for 20 minutes.
Press cranberries and liquid through food mill or colander.
Then strain to remove the seeds.
Bring cranberry puree to boiling point and boil, uncovered, for 3 minutes.
Add sugar and salt and boil 2 more minutes.
Pour into a 3 cup mold.
Refrigerate for 5 hours or until firm.
To unmold, carefully loosen edge with knife and turn out onto dish.
Makes 8 - 10 servings.