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    Gelatin Fig Jam


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    3 c. mashed figs
    2 3oz. pkgs. flavored gelatin
    3 c. sugar

    Recipe



    Place ingredients in a saucepan and bring to a boil.
    Lower the heat and continue to cook for 3 - 5 minutes, stirring often so it does not stick.
    Pour in clean, hot jars, leaving 1/4" space at top, seal and hot water bath for 5 minutes.
    (May use the same day, after cooling if do not want to can.)
 

 

 

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