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Kiwi Lime Marmalade




Source of Recipe


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Kiwi Lime Marmalade

4 kiwis, peeled and trimmed
zest of 1 lime, slivered
3/4 c. sugar
2 tbsp. fresh lime juice

Quarter the kiwis lengthwise, and then cut them crosswise into
1/2" cubes.
Combine the kiwis with all the remaining ingredients in a deep
2 1/2 quart microwave safe casserole, and stir well.
Cook, uncovered, at full power (650 to 750 watts) for 5 min.
Stir, return to the microwave, and cook until thick, another
6 minutes.
Allow the marmalade to cool to room temperature; then
cover tightly and refrigerate. It will keep for 1 week in the
refrigerator.
Makes 1 cup.