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Kiwi Lime Marmalade - microwaved

Source of Recipe

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List of Ingredients

16 kiwis, peeled and trimmed
zest of 4 limes, slivered
3 c. sugar
1 c. fresh lime juice


Recipe

Quarter the kiwis lengthwise, and then cut them crosswise into 1/2" cubes.
Combine the kiwis with all the remaining ingredients in a deep 2 1/2 quart microwave safe casserole, and stir well. Cook, uncovered, at full power (650 to 750 watts) for 8 minutes.
Stir, return to the microwave, and cook until thick, another 9 minutes.
Pour into clean hot jars and process for 10 minutes. Or let cool to room temperature, cover tightly and refrigerate. It will keep for 1 week in the refrigerator.
Makes 4 cups.