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Lime Jelly

Source of Recipe

from education world net


List of Ingredients

Lime Jelly

3 c. sugar
1 c. water
1 6oz. can frozen Limeade, thawed
2 Tbsp. lemon juice
5 drops green food coloring
2 drops yellow food coloring
1 packet fruit pectin or 3oz. liquid

Heat the sugar and water to boiling in a Dutch oven size pot, stirring occasionally.
Boil and stir for 1 more minute then remove from the heat.
Stir in the limeade, lemon juice, and food colorings.
Add the fruit pectin and skim off the foam.
Immediately pour into hot clean jars, leaving 1/2" space at top. Hot water bath for 5 minutes.
Makes 6, 5ounce containers.


Recipe