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    Maraschino Cherry Preserves


    Source of Recipe


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    List of Ingredients




    3 c. maraschino cherries, chopped
    3 c. maraschino cherry syrup
    1/2 c. lemon juice
    3 c. granulated white sugar
    2 pkg. liquid pectin

    Recipe



    Combine cherries, syrup, lemon juice and sugar into a large
    stock pot.
    Bring to a full rolling boil, stirring constantly.
    Add the liquid pectin and boil 3 minutes.
    Ladle into sterilized half -pint jars.
    Cap and seal. Process 5 minutes in a water bath canner.
    Makes 6 half pints.

 

 

 

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