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    Peach Jam


    Source of Recipe


    ???

    List of Ingredients




    4 c. peeled, pitted and sliced peaches
    1 bottle fruit pectin
    7 1/2 c. sugar

    Recipe



    Crush or mash peaches.
    If peaches lack flavor, add juice of 1 lemon.
    Combine sugar and fruit.
    Heat rapidly to full rolling boil.
    Stir constantly before and while boiling.
    Boil hard 1 minute.
    Remove from heat
    Stir in fruit pectin.
    Skim and stir alternately for 5 minutes to cool
    jam slightly and to prevent floating fruit.
    Fill clean jars and seal.
 

 

 

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