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    Pear Butter


    Source of Recipe


    what's cooking

    List of Ingredients




    pears
    sugar
    cinnamon

    Recipe



    Wash pears. Don't peel.
    Slice and add small amount of water to start cooking. Cook until real soft.
    Press through colander.
    Add 1/2 c. sugar and 1/2 tsp. cinnamon to each 3 cups of pulp. (Approximately 3 pears for 3 c. pulp.)
    Cook until thick, stirring frequently.
    Pour into clean, hot jars and hot water bath for 10 minutes.

 

 

 

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