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    Pear Preserves


    Source of Recipe


    by Tonkcats, whats cooking

    List of Ingredients




    6 c. pears, peeled, cored and
    sliced
    1 c. water
    1 Tbsp. lemon juice
    1 pkg. powdered pectin
    9 c. sugar
    2 tsp. ground nutmeg

    Recipe



    Combine pears, water and lemon juice in large saucepot. Cover and simmer for 10 minutes.
    Stir in pectin and bring to full rolling boil, stirring frequently.
    Add sugar. Return to full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
    Add nutmeg.
    Pour into hot sterilized jars, leaving 1/4" space at top. Process 10 minutes in boiling water bath.
    Makes 6 half pints.

 

 

 

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