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Red Onion Marmalade




Source of Recipe


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Recipe Introduction


The aroma while cooking may help clear any sinus problems!


List of Ingredients




2 tbsp. olive oil
4 medium red onions
1/2 c. sugar
1/4 c. red wine vinegar
1/4 c. raspberry or balsamic vinegar
salt and pepper to taste

Recipe



Peel and cut onions into rings or slices (recommended).
Heat the oil in a heavy pot over a medium heat.
Add the onions and cook until very tender, about 5 - 6 minutes.
Sprinkle in the sugar and stir to dissolve.
Season with salt and pepper.
Add the vinegars.
Cook to reduce until it begins to glaze around the onions.
Remove from heat and reserve.
May be served warm, or made several hours in advance and refrigerated and served chilled.
May be stored in refrigerator, in a tightly sealed jar, for two to three weeks.
Makes 2 cups.