Rhubarb Jam
Source of Recipe
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Rhubarb Jam
5 cups finely chopped rhubarb
5 cups white granulated sugar
1, 20 ounce can crushed pineapple, undrained
1, 6 ounce package strawberry gelatin
In a large saucepan mix together rhubarb, sugar and pineapple with juice.
Bring to a boil and simmer for 20 minutes, stirring often.
Add the gelatin and stir until completely dissolved.
Remove from heat, and pour into sterilized jars.
Hot water bath for 10 minutes.
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