Spicy Tomato Butter
Source of Recipe
somewhere on the internet
List of Ingredients
10 lb. ripe red tomatoes (or 6 qt.)
6 c. white sugar
2 c. malt vinegar
1 tsp. cayenne
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. salt
bottle of CertoRecipe
Peel tomatoes, chopping into large pieces. Cover with vinegar and
let stand 8 hours or overnight.
Drain well and add all other ingredients. Cook slowly in a crockpot
until very thick.
(If using a regular large pot on stovetop about 4 hours) Would be
longer time if using crockpot.
If not thickening sufficiently, add Certo and continue stirring and
cooking an additional 10 minutes or so.
Makes 3 quarts.
*A little goes a long way because it is quite spicy.
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