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    Sweet Peppper Jelly


    Source of Recipe


    from Rusty at alleasy cookin

    List of Ingredients




    Sweet Peppper Jelly

    2 c. sweet red or green bell peppers (juice and pulp)
    1 1/2 c. apple cider vinegar
    6 1/2 c. sugar
    1 bottle liquid Certo

    Grind bell peppers to make 2 cups juice and pulp. Mix with 1/2 cup vinegar.
    Put in large pot with 6 1/2 cups sugar. Boil 3 minutes and take off heat.
    Add Certo. Bring to boil again and boil hard for 2 minutes. Take off heat
    and skim carefully and pour into jars. Red or green food coloring can be
    added. (Also 1 hot pepper is optional). Seal while hot

    Recipe
 

 

 

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