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Cake - Apple Cake In A Jar




Source of Recipe


all easy cookin


List of Ingredients




Apple Cake In A Jar

3 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
1/2 teaspoon allspice
2 teaspoons ground cinnamon
2 teaspoons baking soda
2/3 cup vegetable shortening
2 1/3 cups sugar
4 eggs
2 cups applesauce
1 cup chopped walnuts

Recipe



Preheat oven to 350 degrees.
Grease twelve 1/2-pint wide-mouth canning jars with a paper towel dipped in
shortening.
Sift flour, baking powder, salt, nutmeg, allspice, cinnamon, and baking soda
into a large bowl.
Using the electric mixer and a medium mixing bowl, cream together the
shortening and sugar on low speed, then increase to medium speed to mix
well. While the mixer is running, add the eggs, one at a time. Stop the
mixer and scrape down the sides.
Remove the bowl from the mixer and stir in the applesauce. With a large
spoon, stir in the sifted flour mixture and the walnuts.
Pour the batter into a measuring cup with a spout; pour the batter neatly
into the greased jars. Fill the jars halfway full.
Place the filled jars on the sheet tray and bake on the center rack of the
oven for 45 minutes. When done, the top of the cake will spring back when
pressed with a finger, and the sides will have come away from the jar.
Remove from oven and let cool 10 to 15 minutes. Cake will still be warm, but
not hot.
Place a circle of waxed paper on top of the jar and seal with the jar lid.
Pack carefully so as not to break the glass.
Makes 12 servings.